FROM SOIL TO PLATE: THE RISE OF CONSCIOUS CULINARY DESIGN

Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—itâ

You can’t scroll a tech blog without stumbling across a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost no one grasps their story. Seventeen little-known elements underwrite the tech that fuels modern life. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrot